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Every order in one place — DM, WhatsApp, phone or walk-in.

Orders arrive on five platforms and get written on three notebooks. Something always gets missed on the busy night.

What we usually find

  • Orders scattered across Instagram DMs, WhatsApp and phone calls
  • No record of who ordered what, or whether they paid
  • Delivery drivers coordinated by shouting
  • The menu online is three months out of date

What we put in place

  • Unified InboxEvery channel lands in one screen. Nothing gets missed at 9pm on a Thursday.
  • Order trackingEach order gets a status, a customer and a payment state — searchable later.
  • Live menuChange a price once; it updates on the site and every channel you post to.
  • Daily contentFood photography and posts on a schedule, so the page never goes quiet.

The outcome: Fewer missed orders, faster replies, and a menu that is finally accurate.

Let's talk about your restaurants business

Tell us what's slowing you down. We'll come back with a scope, a price and a date — usually within a day.

We reply in under 30 minutes.